🥘 Ingredients
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cooked broccoli1 c
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cooked soybeans1/2 c
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firm tofu50 g
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kidney beans1/2 c
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lemon vinaigrette (optional)
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quinoa1 c
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roasted sunflower seeds4 tbsp
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shiitake mushrooms1/2 c
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sriracha (optional)
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tahini dressing (optional)
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1Layer your bowl: Start with the quinoa as the base, then arrange the cooked soybeans , cooked broccoli , kidney beans , firm tofu , and shiitake mushrooms on top.quinoa: 1 c, cooked soybeans: 1/2 c, cooked broccoli: 1 c, kidney beans: 1/2 c, firm tofu: 50 g, shiitake mushrooms: 1/2 c
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2Top it off: Sprinkle with roasted sunflower seeds .roasted sunflower seeds: 4 tbsp
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3Add a sauce (optional): A simple tahini dressing (optional) , a light lemon vinaigrette (optional) , or even a drizzle of sriracha (optional) would work well.tahini dressing (optional), lemon vinaigrette (optional), sriracha (optional)